It is not as cold today as yesterday. They are even talking about temps that might hit 60 this week. No sign of snow yet.
Mike Kuster Duo played at the Pub last night. He looks like a younger version of Waylin Jennings. He was good. Everyone seemed to enjoy them. It was the biggest crowd yet. Beyond Yesterday is up this coming Saturday from 6 to 10. Let’s hope the crowd continues.
I met with Debbie Williams and her husband, Paul at the Pub this week. We were able to schedule two dates this summer for the Patio. It will be great. Debbie’s granddaughter who has an awesome voice will also be with them. Something to look forward to.
School of Rock will be appearing on a Sunday in March. It will be a lot of fun to watch these young musicians perform on a real stage.
This coming Sunday is the Super Bowl & the Pub’s Super Bowl Party. The Party starts an hour before the game. The game starts at 6:30 so the party starts 5:30. If you hold a Square you are entitled to the Open Bar and the Buffet. If not you are out of luck unless you purchase a buffet ticket ($30) which will give you the Bar and Buffet. Those of you that are looking forward to winning this year, I must caution you that this is My Year. Sorry for your luck. I have spoken to Roger Godell and offered him a split along with a bushel of those delicious Maryland Crabs if he manipulates the score in my favor, He assured me that I had nothing to worry about. Poor Doreen has four squares. What a loser. What can I say?
The $20 Pool is about full. As soon as it is, we will start the Score Change Pool.
I just got a text from Chrystal. She has Covid so she will be out for a few days. We wish he well.
Specials this week:
Tuesday: Beer Battered Fish (Cod) & Chips.
Wednesday: Fried Chicken w/ 2 Sides
Thursday: Steak & Cheese w/Onion Rings
Friday: Fish Sandwich w/FF & Cole Slaw
Friday Night: Sauteed Scallops on Himalayan Salt Block with Fresh Green Beans & Baked Potato.
Crab Season is just around the corner and so is the Opening of the Patio on April 15th with Special Delivery. Can’t wait. Crabs are two weeks later.
In the past, we did a Guest Chef Night. That is where you come in and prepare your favorite dish for a Friday Night Special. We provide the ingredients and assistance and you prepare the menu and dish. If you are interested see Doreen and/or Dick.
See you at the Pub.
The Three Fools